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🍐🍐Honey Roasted Pears with Cinnamon & Walnuts🍐🍐

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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 ripe pears, halved and cored
  • 3 tablespoons honey
  • 1  teaspoons cinnamon
  • 1  teaspoons vanilla extract
  • 1 tablespoons lemon juice
  • 0.5  cups crushed walnuts or pecans
  • 1 cups Greek yogurt or mascarpone
  • 1  fresh mint leaves for garnish

Method
 

  1. Preheat & make the glaze: Preheat oven to 375°F (190°C). Mix 3 tablespoons honey, 1 teaspoons cinnamon, 1 teaspoons vanilla extract, and 1 tablespoons lemon juice in a small bowl.
  2. Prepare the pears: Place 4 ripe pears, halved and cored cut-side up on a baking dish. Brush generously with the honey glaze.
  3. Roast: Roast for 25 minutes til golden and tender, brushing with remaining glaze halfway through.
  4. Assemble: Let cool for 5 minutes. Serve each pear half with a dollop of 1 cups Greek yogurt or mascarpone, a sprinkle of 0.5 cups crushed walnuts or pecans, and a drizzle of any remaining glaze.
  5. Garnish and serve: Garnish with 1 fresh mint leaves for garnish and serve warm.

Notes

Tip: Choose pears that are ripe but still firm — they hold their shape better when roasted. For an extra indulgent touch, add a small scoop of vanilla ice cream alongside the yogurt.