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Dried Ancho Chili – 5 LB
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Gourmet dried ancho chili pepper featuring a mild heat with sweet notes of dried fruit, cocoa, and subtle smokiness. The essential base pepper for authentic moles, birria broths, and rich sauces.
Dried ancho chilis are an extraordinary source of vitamin A and vitamin C, essential for encouraging collagen production, maintaining clear vision, and fortifying cellular immunity. They are remarkably rich in capsaicin and natural antioxidants—such as carotenoids and flavonoids—which carry potent anti-inflammatory properties, boost metabolic rate, and support cardiovascular health. Thanks to their natural content of essential minerals like iron, potassium, and magnesium, they aid in smooth metabolic function and promote optimal blood pressure balance. Low in calories and free from sodium, they offer a clean, deeply flavorful way to bring authentic warmth and functional wellness to your cooking.
Descripción
The dried ancho chili is one of the most iconic and essential foundation peppers in Mexican gastronomy, harvested at peak ripeness as a dark red poblano chili before undergoing a slow drying process. This drying transformation turns the skin deep reddish-black and wrinkled, while concentrating its sugars into a sweet, fruity, and mildly spicy flavor profile. Ancho chilis deliver a mild, pleasant warmth (1,000 to 2,000 Scoville units) accompanied by complex notes of dried raisins, prunes, dark cocoa, subtle espresso, and a gentle woodsy smokiness. They are an indispensable staple for building authentic Mexican sauces, making them perfect for rehydrating and blending into traditional moles, rich birria broths, savory enchilada sauces, chili con carne, and zesty meat marinades.
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