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Dried Pasilla Black Chili – 5 LB
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Gourmet dried pasilla negro chili pepper featuring a mild heat with deep notes of dark raisin, cocoa, and earthy berry undertones. The essential holy trinity pepper for authentic mole negro, rich adobos, and classic tortilla soups.
Dried pasilla negro chilis are an exceptional source of vitamin A and vitamin C, essential for supporting robust immune defense, maintaining clear vision, and promoting healthy skin elasticity. They contain natural capsaicin and a high concentration of antioxidants—such as polyphenols and carotenoids—which aid in reducing systemic inflammation, boosting metabolic balance, and protecting cardiovascular wellness. Thanks to their rich content of essential minerals like iron, potassium, and magnesium, as well as natural dietary fiber, they assist in healthy blood circulation and smooth digestive balance. Low in calories and completely sodium-free, pasilla negro chilis offer a deeply flavorful, authentic way to enrich your dishes with functional vitality.
Descripción
The dried pasilla negro chili—often referred to simply as chile pasilla or “little raisin” due to its dark, wrinkled skin and rich dried fruit aroma—is one of the legendary “holy trinity” peppers of traditional Mexican gastronomy. Harvested from the chilaca pepper when fully mature, its long, slender pods dry into a deep, glossy dark-brown to black color. Pasilla negro delivers a mild, complex heat (1,000 to 2,500 Scoville units) characterized by sophisticated, earthy notes of dark raisins, prunes, berries, toasted cocoa, and a delicate woodsy smokiness. When toasted and rehydrated, it yields a smooth, rich, and dark paste. It is a cornerstone ingredient for authentic Mexican cooking, making it perfect for blending into traditional mole negro, rich tortilla soup bases, adobos, seafood marinades, and savory table salsas.
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