Cocoyam taro – 25Lb Box

Coco malanga is a tropical root vegetable distinguished by its firm, starchy texture and a subtle, nutty flavor. With its white, creamy pulp when cooked, it is a fundamental ingredient in Caribbean and Latin American cuisine. It is incredibly versatile, perfect for boiling and mashing, frying into delicious chips, or as a key ingredient to add body to soups and stews. It is an excellent alternative to potatoes, ideal for those seeking new flavors and textures in their dishes.