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Classic Apple Crisp🍂🍎
A warm and cozy classic American fall dessert — tender cinnamon-spiced apples topped with a golden, buttery oat crumble. Perfect for September gatherings.
Ingredients
Method
- Prepare the apple filling: Preheat oven to 350°F (175°C). Toss 6 large apples, peeled, cored and thinly sliced (Granny Smith or Honeycrisp) with 2 teaspoons cinnamon, 1 tablespoons lemon juice, 3 tablespoons honey or brown sugar, and 1 teaspoons vanilla extract until well coated. Spread evenly in a greased 9×13 baking dish.
- Make the oat crumble: In a bowl, mix 1 cups rolled oats, 0.5 cups all-purpose flour, 0.5 cups brown sugar, 0.5 teaspoons cinnamon and nutmeg, and 1 pinch pinch of salt. Add 0.3 cups cold butter, cubed and use your fingers to work it into the mixture until crumbly.
- Assemble: Spread the crumble evenly over the apple layer, covering completely.
- Bake: Bake for 45 minutes 45:00 until the topping is golden and the apples are bubbling and tender.
- Serve: Let cool for 10 minutes and serve warm with vanilla ice cream or whipped cream.
Notes
Tip: Granny Smith apples hold their shape better when baked and give a nice tart contrast to the sweet crumble. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fall experience! 🍂🍦