🥬🔥Garlic Bok Choy Stir-Fry 🥬🔥

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🥬🔥Garlic Bok Choy Stir-Fry 🥬🔥

A quick and elegant Asian-style stir-fry with tender bok choy, garlic, and a savory soy glaze — ready in under 10 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 people
Ingredients Method Notes

Ingredients
  

  • 4  fresh bok choy, halved lengthwise
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1  tablespoons olive oil or vegetable oil
  • 1 teaspoons fresh ginger, grated
  • 1 teaspoons honey
  • 1 tablespoons sesame seeds for garnish
  • 1 pinch red pepper flakes (optional)

Method
 

  1. Make the sauce: Mix 2 tablespoons soy sauce, 1 tablespoons sesame oil, 1 teaspoons fresh ginger, grated, and 1 teaspoons honey in a small bowl. Set aside.
  2. Heat the pan: Heat 1 tablespoons olive oil or vegetable oil in a large skillet or wok over high heat until very hot.
  3. Sear the bok choy: Place the bok choy cut-side down and cook without moving for 2 minutes 02:00 until lightly charred.
  4. Add garlic: Flip the bok choy, add 4 garlic cloves, thinly sliced and 1 pinch red pepper flakes (optional), and stir-fry for 1 minute 01:00.
  5. Add sauce: Pour the sauce over the bok choy and toss to coat. Cook for 1 more minute until the sauce slightly thickens.
  6. Serve: Transfer to a plate, sprinkle with 1 tablespoons sesame seeds for garnish, and serve immediately.

Notes

Consejo: Asegúrate de que la sartén esté bien caliente antes de añadir el bok choy; ese es el secreto para conseguir ese bonito toque tostado sin que se cocine demasiado. Combina a la perfección con arroz o fideos al vapor. 

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