Gourmet Toast with Prosciutto, Avocado and Fresh Vegetables

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🥑Gourmet toast with prosciutto, avocado, and fresh vegetables

Crispy toasts with prosciutto, fresh avocado, and natural vegetables that combine mild and fresh flavors in a simple and elegant preparation.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings: 2
Course: desayuno, entrada
Cuisine: Internacional, Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Slices of artisanal bread
  • 1 Ripe avocado
  • 4 prosciutto
  • ½ Sliced tomato
  • 1 Handful of fresh arugula
  • 1 Tablespoon oliva oil
  • 1 Tablespoon salt
  • 1 tsp pepper

Equipment

  • 1 Frying pan or toaster
  • 1 Kitchen knife
  • 1 Cutting board

Method
 

  1. Toast the bread slices until they are golden and crispy.
  2. Slice the avocado or mash it lightly with a fork.
  3. Place the avocado on the toast.
  4. Add the tomato slices and the fresh arugula.
  5. Place the prosciutto slices over the vegetables.
  6. Drizzle a little olive oil over each toast.
  7. Add salt and pepper to taste.
  8. serve immediately and enjoy these gourmet toasts.

Notes

A delicious gourmet toast prepared with crispy bread, prosciutto, creamy avocado, and fresh vegetables. Perfect for a special breakfast, brunch, or a light appetizer full of flavor.

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