Green Plantain – 25Lb Box

Our green plantain is a fundamental cooking ingredient, famous for its versatility and starchy texture. Unlike sweet bananas, green plantains are not eaten raw; their firmness and neutral flavor make them ideal for a variety of cooked preparations. They are the perfect base for iconic dishes like tostones, patacones, or for making crispy chips. You can also boil or roast them for a hearty side dish. It’s a staple in many Latin American and Caribbean cuisines, ready for you to transform it into your next meal.